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Episode 2

Turkey Tail Fungi with Eugenia Bone

In this episode, we’re joined by mycologist, food and nature writer, and NYBG instructor Eugenia Bone to visit the world of fungi—the not-quite-plant, not-quite-animal lifeforms that keep our planet’s biological processes churning. And as researchers continue to find, mushrooms can benefit our own human processes, too. Listen in as Bone and host Jennifer Bernstein, NYBG CEO & President, explore the ways that species like turkey tail can help our bodies fend off disease, and the promising scientific studies investigating psychedelics.


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About the Guest

Eugenia Bone is an internationally known food and nature writer whose work has appeared in many anthologies, magazines, and newspapers. She is a member of the faculty at the New York Botanical Garden, where she teaches classes on mycophagy and psychedelic mushrooms. She is the author or co-author of nine books on food and biology, including the category staple Mycophilia, and most recently, Have a Good Trip: Exploring the Magic Mushroom Experience (October, 2024). She has been nominated for or won a variety of awards, including a James Beard Award. Eugenia is featured in the documentary directed by Louie Schwartzberg, Fantastic Fungi (2019), and in the Netflix children’s show about food, Waffles + Mochi (the mushroom episode), produced by Michele Obama’s Higher Ground Productions.

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