Family Dinner with Mario Batali's Chefs featuring appearances by Chef Mark Ladner of Del Posto and Chef Dave Pasternack of Esca.
First Course
Radish Crudo
Sorrel Salad
Second Course
Cured Fish
Charred Peppers
Cosa Viene Prima
Very Big Tomato Salad
Third Course
Grilled Seasonal Fruit with Ricotta Cheese