Menu, July 15, 2012 in the Ruth Rea Howell Family Garden
Family Dinner with Mario Batali's Chefs featuring appearances by Chef Anthony Sasso of Casa Mono and Chef Andy Nusser of Tarry Lodge
First Course:
Summer Gazpacho
Leafy Green Italian Salad
Bagna Cauda with Just Picked Root Vegetables
Second Course:
Grilled Ribeye and Dozen Herb Salsa Verde
Patatas Bravas
Escalivada with Romesco
Third Course:
Strawberries with Zabaglione and Aged Balsamico
Dinner paired with wine and a garden tea
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