A farm with greenhouse and red shed on it

A Seat at the Table Symposium

Saturday, June 18, 2022

10 a.m. – 12 p.m. EDT | At the Garden

With Natalie Baszile, Jessica B. Harris, Gail Myers, Matthew Raiford, and Karen Washington

Two compelling sessions on African American farmers explore how Black farming informs our history and culture—across America and here in New York. A Seat at the Table reflects the long and ongoing struggle by Black farmers to acquire and keep their farms, and regain their rightful place in America’s farming history.

Presented by the Humanities Institute with generous support from The Mellon Foundation

Celebrating the African American Farmer:
Natalie Baszile in Conversation with Dr. Jessica B. Harris

Natalie Baszile, author of the 2021 anthology We Are Each Other’s Harvest, sits down with food historian and scholar Dr. Jessica B. Harris for a live conversation in Ross Hall. Their wide-ranging dialogue will cover topics from the historical perseverance and resilience of Black farmers and their connection to the American land, to the generations of farmers who continue to farm despite systemic discrimination and land loss.

Stories from the Farm:
Moderated by Karen Washington

Farmer, urban gardener, and activist Karen Washington moderates a multigenerational panel devoted to stories of Black farmers from many historical perspectives: North and South, upstate and the Bronx, sharecroppers to family growers and urban farmers. Panelists including Gullah Geechee “chefarmer” Mathew Raiford and farmer/cultural anthropologist Dr. Gail Myers will give historical and contemporary context for Black farmers’ contributions to communities and food justice movements in urban and rural America.

About the Speakers

Headshot of Natalie Baszile

Natalie Baszile is an author, filmmaker, and food justice activist. Her award-winning novel Queen Sugar was adapted for television by director Ava DuVernay and co-produced by Oprah Winfrey for OWN. Baszile holds a M.A. in Afro-American Studies from UCLA and is a graduate of Warren Wilson College’s MFA Program for Writers. She lives in San Francisco.

Photo of Jessica Harris with a stack of cookbooks

Dr. Jessica B. Harris is America’s leading scholar on the food and foodways of the African Diaspora. In 2020 she received the James Beard Lifetime Achievement Award, and last year her 12th book on food, High on the Hog, inspired a four-part Netflix series that earned raves from The New York Times, Esquire, and others. Dr. Harris was named one of Time magazine’s 100 Most Influential People of 2021.

A person with upturned lips, black glasses, and a black and purple outfit poses for a photo in an outdoor setting

Dr. Gail P. Myers has researched and documented stories of African American farmers, sharecroppers, and gardeners for the past 20 years. In 2004 she co-founded Farms to Grow, Inc. in Oakland, to support Black farmers, launching the Freedom Farmers Market in 2013. Dr. Myers consults with universities, national organizations, and government agencies on Black farmers’ material culture and foodways. Her upcoming documentary Rhythms of the Land, voices the life stories of African American farmers, sharecroppers, gardeners, and basket weavers.

A man with long, dark braided hair, wearing a purple shirt and khaki pants, displays a plate of shrimp and vegetables in a natural setting

Matthew Raiford is a celebrated chef, horticulturalist, and owner of Gilliard Farms. His 2021 cookbook Bress ‘n’ Nyam (“Bless and Eat” in the English-based creole of the Gullah Geechee people) pays tribute to the land, food, and heritage that has nurtured his family for seven generations. A 2018 James Beard Awards semifinalist for Best Chef in the Southeast, Raiford has been featured in the New York TimesBon Appetit, and Southern Living.

Register for Free

Please enter the Garden through the Mosholu Gate, 2950 Southern Blvd., Bronx NY, 10458, and check in at Ross Hall.

 

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