
Pickling Weekend
July 23–24, 2022
12–5 p.m. | At the Garden
Celebrate Summer Flavor All Weekend Long
We’re in a pickle! Join us at the Edible Academy to celebrate the brinetastic world of summertime pickling, from fruit to jar. Join us for hands-on gardening, fantastic fermentation cooking demonstrations and exploration. Dig in with expert chefs and gardeners to learn about preserving the bounty of summer all year long.
EAT Lab
Edible Academy Classroom
- Pick up your Pickle Passport and head out to explore the garden, learning all about parts of a pickle recipe along the way.
- Learn more about the plants we use for pickling in an exploration of produce and spices.

