A table sits outside on a sunny day, surrounded by growing vegetables and green foliage; on the table are sliced green cucumbers, orange and red peppers, pink and yellow flowers, and jars for pickling.

Pickling Weekend

July 23–24, 2022

12–5 p.m. | At the Garden

Celebrate Summer Flavor All Weekend Long

We’re in a pickle! Join us at the Edible Academy to celebrate the brinetastic world of summertime pickling, from fruit to jar. Join us for hands-on gardening, fantastic fermentation cooking demonstrations and exploration. Dig in with expert chefs and gardeners to learn about preserving the bounty of summer all year long.


Edible Academy Classroom

  • Pick up your Pickle Passport and head out to explore the garden, learning all about parts of a pickle recipe along the way.
  • Learn more about the plants we use for pickling in an exploration of produce and spices.
Clear jar with slivers of cut open green cucumbers in liquid with red chilis representing pickles.

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Weekends supported by Delta logo