Cooking demonstrations, presented by Whole Foods Market®, encourage families to get hands-on with healthy cooking. New recipes featuring plants grown in the Edible Academy are offered each week. Edible Academy staff will demonstrate family-friendly recipes using seasonal vegetables, fruits, and herbs. Kids and adults alike will learn how garden-to-table cooking is not only nutritious, but fun, too.
Create your own family-friendly dishes at home with these recipes from last year’s demonstrations.
October 18: Cheryl’s Middle Eastern Garlic Sauce
October 11: Goodnight, Garden’s White Bean Dip
October 4: The Edible Academy’s Homemade Tortillas
September 27: Confetti Corn Inspired by Ina Garten
September 13: Emily’s Swift & Simple Applesauce
September 6: Vicky’s Sungold Bruschetta
August 30: Sunny Honey Seed Butter
August 23: Veronica’s Fennel Salad
August 16: The China Garden’s Garlic Chive Pancakes
August 9: Pickle Me Cucumbers with Shiso and Basil
July 26: Dave’s Refrigerator Pickles
July 19: Maria’s Confetti Cucumber Sandwiches
July 12: Alicia Walter’s Carrot Top Pesto
July 5: Allium and Herb Confetti
June 7: Salad Days Fiesta Ranch Dressing
Whole Foods Market® 5% Day
Shop at a participating Whole Foods Markets on July 26 and they will donate 5% of their daily net sales from area stores to support the programs and activities of NYBG’s Edible Academy.