Cooking demonstrations, presented by Whole Foods Market®, encourage families to get hands-on with healthy cooking. New recipes featuring plants grown in the Edible Academy are offered each week. Edible Academy staff will demonstrate family-friendly recipes using seasonal vegetables, fruits, and herbs. Kids and adults alike will learn how garden-to-table cooking is not only nutritious, but fun, too.
Create your own family-friendly dishes at home with these recipes from last year’s demonstrations.
October 18: Cheryl’s Middle Eastern Garlic Sauce
October 11: Goodnight, Garden’s White Bean Dip
October 4: The Edible Academy’s Homemade Tortillas
September 27: Confetti Corn Inspired by Ina Garten
September 13: Emily’s Swift & Simple Applesauce
September 6: Vicky’s Sungold Bruschetta
August 30: Sunny Honey Seed Butter
August 23: Veronica’s Fennel Salad
August 16: The China Garden’s Garlic Chive Pancakes
August 9: Pickle Me Cucumbers with Shiso and Basil
July 26: Dave’s Refrigerator Pickles
July 19: Maria’s Confetti Cucumber Sandwiches
July 12: Alicia Walter’s Carrot Top Pesto
July 5: Allium and Herb Confetti
June 7: Salad Days Fiesta Ranch Dressing
About Whole Foods Market
Whole Foods Market is proud to join NYBG in celebrating the growing, preparing, and sharing of fresh and delicious foods through our sponsorship of the Fresh from the Garden Tastings. For 39 years, Whole Foods Market has been the world’s leading natural and organic foods retailer. As the first national certified organic grocer, Whole Foods Market has over 470 stores in the United States, Canada, and United Kingdom. Learn more about Whole Foods Market.