An overhead shot of people working with vegetables.

Edible Academy Fresh from the Garden Tastings

Wednesday, Saturday, & Sunday

2 & 4 p.m. | At the Garden

Get hands-on with healthy cooking using new recipes featuring plants grown in the Edible Academy. NYBG staff create these family-friendly recipes using seasonal vegetables, fruits, and herbs, and kids and adults alike can learn how garden-to-table cooking is not only nutritious, but fun, too. While you’re exploring the Edible Academy, get hands-on with the crops in the vegetable garden during Dig! Plant! Grow! each month.

Want to share your own favorite recipes during Around the Table: Stories of the Foods We Love? Visit our Recipe Roundtable to submit your family’s most-loved dishes to be shared online with visitors!