2025 Weekly Recipes
Cooking demonstrations encourage families to get hands-on with healthy cooking. New recipes featuring plants grown in the Edible Academy are offered on Wednesdays, Saturdays, and Sundays at 2 p.m.
May 7 – Miso-Sunflower Dip for Spring Season Veggies
May 14 – Dukkah Dressing for Spring Season Salad
May 21 – Spring Salad with Buttermilk Dressing
May 28 – Edible Flower Salad
June 4 – THRIVE’s Garden Salad
June 11 – Dressing Butter
June 18 – Carrot Top Pesto
June 25 – Holy Basil Lemonade
July 2 – Herbs + Fruit Salad
July 9 – Herbilicious Dip
July 16 – Cool Cucumber Soup
July 23 – Salvadorian Curtido
July 30 – Refrigerator Pickles
August 6 – Rainbow Pickles
August 13 – Nasturtium Pesto
August 20 – Pollinator Flower Tea
August 27 – Native Fruit Chia Pudding
September 3 – Summer Fruits Salad
September 10 – Sunny Honey Sun Butter
September 17 – Beet Hummus
September 24 – Sorrel Tea
October 1 – Golden Milk
October 8 – Saffron Rice
October 15 – Goodnight, Garden Salsa
October 22 – Winter Squash Coconut Curry
October 29 – End of Season Beans
