Events & Symposia
The Food Dialogues: Reclaiming Cultural Heritage Through Food
Online – May 21, June 18, & July 23; 11 a.m. EDT
This series of rich conversations with prominent authors, chefs, and food historians re-examines and redefines our notions of heritage and identity through food. Moderated by award-winning journalist, culinary historian, and scholar Dr. Jessica B. Harris.