The Edible Academy is a rich platform of education, hands-on activities, and interactive programs that help children, their families, and their teachers learn about growing and preparing vegetables, fruits, and herbs while helping them gain enthusiasm for and lifelong interest in gardening and healthful living. The Ruth Rea Howell Family Garden—and its groundbreaking programming—is at the heart of the Edible Academy and the future site of a new, state-of-the-art building that will serve as the hub for edible education at NYBG.
Together, the Edible Academy and the Family Garden bring plenty of fun for adults and kids alike, with cooking demonstrations in the Whole Foods Market® Family Garden Kitchen; daily, hands-on gardening activities; and programs presented in conjunction with Garden friend and chef extraordinaire, Mario Batali.
The Family Garden: Centerpiece of The Edible Academy
The Children's Gardening Program is a part of the MetLife Healthy Families Program at the Garden, made possible through the generous support of
Community Garden Programs sponsored by
The Edible Academy and programs in the Ruth Rea Howell Family Garden are supported by Bank of America, Mr. and Mrs. Coleman P. Burke, the Cleveland H. Dodge Foundation, Inc., Amy Goldman Fowler, Ph.D., Robert F. Gossett, Jr., the Institute of Museum and Library Services, Jill Joyce, Macy's, the Marion Moore Foundation, Inc., Morgan Stanley, the New York City Mayor's Office and the City Council, Newman's Own Foundation, Norinchukin Foundation, Inc., Jill and Alan Rappaport, Mr. and Mrs. Charles M. Royce, and Whole Foods Market®.
Additional leadership support for Children's Education Programs is provided by the Altman Foundation, Mr. and Mrs. Jonathan C. Clay, Con Edison, Entergy Nuclear Northeast, The Everett Foundation, Eugene and Emily Grant Family Foundation, William Randolph Hearst Foundation, Mrs. Andrew Heiskell, Motorola Solutions Foundation, Newman's Own Foundation, Stavros Niarchos Foundation, The Palm Foundation, and The Walt Disney Company.