Family Garden Programs
The Ruth Rea Howell Family Garden at The Edible Academy provides hands-on gardening activities from April through October, encouraging little ones and adults alike to explore, learn, and grow. The Children's Gardening Program celebrates its 60th anniversary with Spring, Summer and Fall program sessions. Visitors are welcome to join Family Garden staff every afternoon for Dig! Plant! Grow! to explore seasonal activities in the garden, including the Global Gardens, Mario Batali's Kitchen Gardens, and for Cooking Demonstrations on select days in the Whole Foods Market® Family Garden Kitchen®. With new gardening programs and special events all year round, you'll always have a reason to come back.
Children's Gardening Program
Spring session begins March 26.
Offered in the spring, summer, and fall, kids ages 3–12 plant, tend, and harvest vegetables, and are taught lessons on gardening topics from beans to worms. To learn more and to register, call 718.817.8181 or visit nybg.org/cgp
Dig! Plant! Grow!
Drop by the Family Garden daily from 1:30 – 5:30 pm, April through October, for hands-on gardening activities, crafts, and investigations. Dig in the dirt, water the garden, sow seeds, and see what’s growing in Mario Batali’s Kitchen Gardens. Programs help foster in children a lifelong appreciation for nature and freshly grown food. Program themes change monthly, following the crops maturing in the garden with activities to celebrate each. For program descriptions, click on the program titles below. Cooking Demonstrations in the Whole Foods Market® Family Garden Kitchen take place every Wednesday, Saturday, and Sunday at 2 pm and 4 pm. For recipes, follow the links below.
Wake Up, Garden! April 2–May 1
Salad Days May 3–June 10
- • 5/4/16 - Susanne's Honey-Orange Vinaigrette
- • 5/11/16 - Anne's Lemony Kale Salad
- • 5/18/16 - Fiesta Ranch Dressing
- • 5/25/16 - Veronica's Rainbow Rolled-up Salad
- • 6/1/16 - Pea Shoot Salad with Radishes and Feta Cheese
Global Gardens – Spring June 11 & 12
- • 6/11/16 - Italy Garden's Dandelion Greens
- • 6/11/16 - Ireland Garden's Rhubarb Sauce
- • 6/11/16 - Korea Garden's Dropwort Pancakes
- • 6/12/16 - Caribbean Garden's Mango, Red Onion, & Cilantro Salad
- • 6/12/16 - China Garden's Garlic Chive Pancakes
Scent-sational Herbs June 14–July 17
- • 6/15/16 - Casa Mono's Papas Bravas
- • 6/22/16 - Joan's Sassy Water
- • 6/29/16 - Daniel's Besto Pesto
- • 6/29/16 - Alicia Walter's Carrot Top Pesto
- • 7/6/16 - Allium-Herb Confetti
- • 7/13/16 - Caramelized Onions
Pickle Me! July 19–August 12
- • 7/20/16 - Dave's Refrigerator Pickles
- • 7/27/16 - Cucumbers with Shiso and Basil
- • 8/3/16 - Mrs. Blanche Loeb's Beet Relish
Global Gardens – Summer August 13 & 14
- • 8/13/16 - Caribbean Garden's Sauteed Swiss Chard with Onions and Fried Plantains
- • 8/13/16 - China Garden's Bitter Melon Stir Fry
- • 8/13/16 - Korea Garden's Perilla Pancake and Kimchi
- • 8/13/16 - Ireland Garden's Carrot and Parsnip Puree
- • 8/13/16 - Italy Garden's Zucchini Pizzella
Pollinator Pals August 16–September 11
- • 8/17/16 - Maria's Confetti Cucumber Sandwiches
- • 8/24/16 - Sunflower and Pumpkin Seed Basil Pesto
- • 8/31/16 - Summer Fruit Ceviche
- • 9/7/16 - Mario Batali's Schiacciata with Concord Grapes and Fennel Seeds
Three Sisters: Corn, Beans, Squash September 13–October 7
- • 9/14/16 - Carla Hall's Quinoa Salad
- • 9/21/16 - The Edible Academy's Handmade Tortillas
- • 9/28/16 - Vicky's Sweet Sungold Chili
- • 10/5/16 - White Bean Dip with Fresh Herbs
Scarecrow Weekend, October 8–10
Goodnight, Garden October 11–30
- • 10/12/16 - Tania's Fall Salad with Susanne's Honey Mustard Dressing
- • 10/19/16 - Emily's Root, Chute, and Tuber Soup—A Pistou
- • 10/26/16 - Cheryl's Boerenkool Hash
Dig! Plant! Grow! Recipes
May 3–June 10
- Susanne's Honey-Orange Vinaigrette
- Anne's Lemony Kale Salad
- Fiesta Ranch Dressing
- Veronica's Rainbow Rolled-up Salad
- Pea Shoot Salad with Radishes
and Feta Cheese
Global Gardens – Spring
June 11 & 12
- Italy Garden's Dandelion Greens
- Ireland Garden's Rhubarb Sauce
- Korea Garden's Dropwort Pancakes
- Caribbean Garden's Mango, Red Onion,
& Cilantro Salad
- China Garden's Garlic Chive Pancakes
June 14–July 17
- Casa Mono's Papas Bravas
- Joan's Sassy Water
- Daniel's Besto Pesto
- Alicia Walter's Carrot Top Pesto
- Allium-Herb Confetti
- Caramelized Onions
July 19–August 12
Global Gardens – Summer
August 13 & 14
- Caribbean Garden's Sauteed Swiss Chard with Onions
and Fried Plantains
- China Garden's Bitter Melon Stir Fry
- Korean Garden's Ssam Bab
- Ireland Garden's Carrot and Parsnip Puree
- Italy Garden's Zucchini Pizzella
August 16–September 11
- Maria's Confetti Cucumber Sandwiches
- Sunflower and Pumpkin Seed Basil Pesto
- Summer Fruit Ceviche
- Mario Batali's Schiacciata with Concord Grapes
and Fennel Seeds
- Carla Hall's Quinoa Salad
- The Edible Academy's Handmade Tortillas
- Vicky's Sweet Sungold Chili
- White Bean Dip with Fresh Herbs
Spring Flowers and Foliage Are on the Way to NYBG!
Everyone in our area is well aware that climatologists have determined that this winter brought some of the coldest temperatures ever recorded in New York. The professional horticulturists who care for The New York Botanical Garden don't need official weather data to confirm our suspicions that spring is coming later this year than it has in recent memory. All we need to do is walk through the Botanical Garden to see what our magnolias, daffodils, then flowering cherries and other spring-flowering favorites are doing at the moment. Gardeners' (and plants') internal clocks are set according to plant phenology—the timing of natural events such as flowering, fruiting, and leafing out—and all indications are that spring is overdue.
As staff members of one of the world's great scientific and educational institutions, we have access to a suite of resources we can use to confirm (or deny) our suspicions. Since 2002 Volunteer Citizen Scientists have walked regularly through the Botanical Garden and noted carefully if certain plants are flowering, fruiting, leafing out, or dropping their leaves. The data from these "phenology walks" tell us that on average over the past decade, our native red maple, which is one of the most common street trees in New York and my favorite harbinger of spring, has been in peak flower around the middle of March. As of today, the flowers on the red maples in our Native Plant Garden and Thain Family Forest are just starting to open.
The red maples and decades of collective experience observing the plants in the Garden tell us that the normal progression of spring flowers—from magnolias, to daffodils, then cherries, crabapples, and so on—will be compressed and therefore April and early May will be even more spectacular than in a "normal" year. Temperatures in February and March were extremely cold, but the thick layer of snow protected our plants. The absence of a winter thaw may have deprived us of some respite from the cold, but it also prevented tender plants such as Japanese flowering apricot from breaking dormancy early only to be zapped when winter returned. Notwithstanding a hard April frost, we expect this will be a fantastic year for flowers.
The past few relatively warm days have been enough to entice crocus, reticulate iris, glory-of-the-snow, and other early spring bulbs in the Rock Garden to open. The Garden-wide spectacle of magnolias and flowering cherries and will soon follow.
Van Gogh: Irises & Roses
Before renowned artist Vincent van Gogh left the sunlit South of France in May of 1890, he paid a final tribute to the "season when there are lots of flowers and thus color effects." He gathered ample bunches of irises and roses from the cloistered garden at the asylum of Saint-Rémy and set off for the quiet of his makeshift studio.
Working with a great economy of means—two motifs, four colors—in swift succession he painted still lifes intended to complement and enhance each other in their juxtaposition. Using two sets of complementary colors—yellow and violet, pink and green—Van Gogh contrasted the long-stemmed irises with the softly rounded roses.
Though the paintings have lost their original brilliance with the passage of time, they retain their spirited vitality. And in comparing these original works with the flowers you can find growing at The New York Botanical Garden from May through August, you can still see the muse that inspired Van Gogh's masterpieces.
Van Gogh's Irises
Bearded irises are classic garden plants that are named for the small appendages, or "beards" located above their downturned petals, known as falls. There are more than 40 species of bearded irises and many more cultivated varieties. Bearded irises gained popularity as garden plants in Europe in the sixteenth century. In the nineteenth century hybrid bearded irises were increasingly grown in France. These perennials would have added rich color to the landscape in Provence when they bloomed in late spring and early summer.
Irises can be grown in shades of white, yellow, pink, lavender, deep purple, and even dark red. Bicolor irises and irises with spots and other markings can also be found. This wide range of color earned the genus its name—for Iris, the Greek goddess of the rainbow. Many bearded irises also have a sweet, fruity fragrance. Dwarf varieties are well-suited to rock gardens, while taller standards are often found in the middle of deeper borders. The tall, upright, sword-like foliage remains once the flowers have faded, adding structure to the garden.
Van Gogh's Roses
Known as Provence roses or cabbage roses, hybrid cultivars of Rosa × centifolia thrive in southeastern France, where they often bloom for six to eight weeks in the warmth of late spring and early summer. Provence roses are believed to have first appeared in the late sixteenth century as a cross between the rose 'Autumn Damask' and an alba rose. The large, globe-like flowers in shades of white and pink are notable for their fragrance and their many petals. In Van Gogh's 1890 paintings it is easy to see why this flower is often referred to as the "hundred-petaled" rose. Both white and pink Provence roses were cultivated in New Amsterdam beginning with the arrival of the Dutch in the seventeenth century.
Today, these roses can be found blooming in the Peggy Rockefeller Rose Garden at The New York Botanical Garden in May and June. Other standout roses from Van Gogh's time that can be found here include the musk rose (Rosa moschata), which dates to the Middle Ages and was likely grown in Provence when Van Gogh was there. Unusual varieties of tea roses that were developed by French rose hybridizers in Provence and Côte d'Azur will also bloom continuously from June through until fall's first frost.
Learn more about Van Gogh's nature-inspired paintings from The Metropolitan Museum of Art and be inspired to see this rare display while they are on view.
The Children's Gardening Program is a part of the MetLife Healthy Families Program at the Garden, made possible through the generous support of
The Edible Academy and programs in the Ruth Rea Howell Family Garden are supported by Bank of America, Mr. and Mrs. Coleman P. Burke, the Cleveland H. Dodge Foundation, Inc., Amy Goldman Fowler, Ph.D., Robert F. Gossett, Jr., the Institute of Museum and Library Services, Jill Joyce, Macy's, the Marion Moore Foundation, Inc., Morgan Stanley, the New York City Mayor's Office and the New York City Council, New York State and Senator Jeffrey D. Klein, Newman's Own Foundation, Norinchukin Foundation, Inc., Jill and Alan Rappaport, Mr. and Mrs. Charles M. Royce, Caroline A. Wamsler, Ph.D., and DeWayne N. Phillips, and Whole Foods Market®.
Additional leadership support for Children's Education Programs is provided by the Altman Foundation, Mr. and Mrs. Jonathan C. Clay, Con Edison, Entergy Nuclear Northeast, The Everett Foundation, Eugene and Emily Grant Family Foundation, William Randolph Hearst Foundation, Mrs. Andrew Heiskell, Motorola Solutions Foundation, Newman's Own Foundation, Stavros Niarchos Foundation, The Palm Foundation, and The Walt Disney Company.